Little bit of this and that...

Happy Tuesday! I feel like I haven't blogged in forever. Actually I haven't felt like myself in forever. I came down with a yucky bug on Friday that put me out of commission for a few days. Ugh...moms aren't supposed to be sick. Thankfully it hit over the weekend and my amazing hubs took care of me and Tanner. Bless my husband's heart. He's a trooper. So needless to say, our weekend wasn't spectacular. 

Our Valentine's was great though! We had a nice fondue dinner at home cooked by my hubby. Tanner enjoyed using the fondue fork and eating half of my cupcake that my amazing bffeih Liz surprised us with. And he is obsessed with his new train he got for Valentine's...pictured below. We've already changed the batteries after day #2.

Only pic I could get with my littlest Valentine :) He's a squirmy lil monster.

Thank you Liz for our amazing cupcakes! You da best!

Tanner's sweet homemade Valentine's gift for our families. 

We did go to my sweet Mama's on Sunday to celebrate her 80th birthday. I wasn't feeling up to par, but was starving nonetheless. So I indulged in everything in sight, hoping that when I got home I wouldn't regret it. Thankfully, I didn't. Mama enjoyed her party and I enjoyed spending the afternoon with my family. Tanner thought it was absolutely hilarious when we sang happy birthday to her. He practically doubled over laughing so hard. His face turned bright red and tears were coming out. It was the best thing I've ever seen lol. 

Happy 80th Mama! Notice my sweet child in the background...mesmerized by the singing lol. 

This was the moment when he was laughing so hard. Wish I would have caught it on video. Priceless.

I made this recipe last week and it was so easy and scrumptious. I paired it with a salad and fries. Not super healthy, but it was quick and yummy. Of course I found it on Pinterest and I"m sure you've seen it floating around on there. All you need is crescent rolls, pepperoni and mozzarella cheese or string cheese. I had some left over sliced mozzarella, so that's what I used. 

Separate each crescent roll...

Layer with pepperoni and cheese. I put like 7-8 slices of pepperoni on each.  Then roll up tightly. 

Bake for 13-15 minutes and wahhhla! Yummy goodness.

And last but not least, since I'm talking about food {again}. I went to Burger King yesterday since I was finally getting my appetite back. Side note...I normally don't eat out for lunch {especially fast food}, but I thought I'd treat myself after my not so great weekend. And to my surprise they had my favorite item back....CHEESEY TOTS! I was soooo excited! They had these like 4 or 5 years ago and Trevor and I would get them. A lot. I called and told him. He was super excited. Since I couldn't stomach the whole medium order, I politely saved them for my dear sweet hubs :) Go try them!!! But only if you're not dieting because they are not healthy. Obviously.

I took my embroidery machine to be serviced yesterday, so I'm totally out of commission for a few weeks. Or at least that's how I feel. I feel lost without it. And lazy. Maybe I'll actually work on some of my crafty projects while I have some spare time =) Hope ya'll are having a great day! Hopefully I'll have some good stuff to share on the crafty side soon! Until next time...

Magan

Encouragement...and a few other things

Gosh, I have totally been MIA this week. Sorry ya’ll...I’ve had a crazy busy, fun week! My bff Casey surprised me on my birthday with a trip to the Biltmore house. We’ve seriously been planning this trip for the past 6 years. We always say we’re gonna go for our birthday’s and then never do. So this year, she made it happen! I’ve never been and have always wanted to go. We lined up babysitters for our kiddos and hit the road for a fun day of food and lots of walking. It was the best.time.ever. We walked off all of our chocolate crème brulee {holla} and the weather was absolutely perfect. I love spending time with her and we always have fun no matter what we’re doing. Thank you, Casey for a marvelous day! Love you!

The gorgeous Biltmore house. I'd like to move here.

Casey having way too much fun and we just started our tour :)

Sooo pretty!

My best friend! Perfect day with perfect company!

Our lunch at was pretty good. This hot pimento cheese was kinda strange though. More like pimento cheese soup is what we decided on.

Sampler of ribs, bbq and chicken with the fixin's. Yumm! BTW...we split this. 

We totally forgot to capture the best part of our meal. Chocolate creme brulee with strawberry jam at the bottom. We remembered after we scarfed it down...hence this nice pic. 

I hit up the annual Switcheroo’s consignment sale yesterday and scored some awesome stuff for my Tanner man. I love those sales. If you have kids and haven’t been…GOOOO!!!! You’ll thank me later. It’s open to the public today through Sunday. Me and my mom go to both of their sales every year. It’s a new tradition for us and I just love it!

So I’ve been telling ya’ll I need to share a new recipe that I found on Pinterest. I’ve been slacking here lately, but I’m gonna share it today! It’s sweet and sour chicken and it’s simply ahhhhmazing! Please cook it asap. BUT do not attempt to cook this if you have a clingy toddler attached to your hip/leg. Thankfully this night Trevor was home and kept Tanner occupied because there’s just too many steps {easy steps that is} but there’s no way to concentrate when you have lil hands dangling all near you and hot grease splatterin.

Fryin up the chicken. If you're a very healthy eater, skip past all of these pics. I'm sorry. This meal was the bomb diggity.

Flip your chicken till it's just brown on both sides.

Add your sauce and stick in the oven.

I made these delish noodles to go along with ours.

Easy peasy to make and tastes so good!

Finished meal. I also made zucchini with soy and teriyaki.

You can find this recipe here.  Or below.

Chicken Breading:
3-5 chicken breast
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.

Sauce:
3/4 cups sugar
4 Tablespoons ketchup

                                                            1/2 cup white distilled vinegar

1 Tablespoon soy sauce
1 teaspoon garlic salt

Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

I know this is super long. My apologies. But lastly I want to share something so super sweet and kind that I received today. This is one of mine and Casey’s self portraits we took Wednesday at lunch.

I posted it on Instagram/Facebook. Mainly because Casey looks amazing {as always}…I seriously thought twice about posting it because I look like poo. But I received a comment from a sweet high school friend today on Facebook…she commented on this pic and said, “Magan, I remember you were always pretty in high school, but you’ve gotten only prettier over time J.” Seriously. Me. What?? There are so many days when I feel skank nasty. And there are so many days when I don’t feel like fixing my hair or putting on an ounce of makeup. I let myself go on certain days of the week and feel so gross {and feel so sorry that my hubby has to look at me like that}. BUT I receive one comment like that and it just makes my day. I’m telling you all of this for a reason. When you speak sweet words or comment on FB or send them through a text/email, you never know how much you’re going to brighten someone’s day. Or even better, make their crappy day 100x better. So I encourage you to just tell someone how amazing they look today or that they’re such a wonderful friend. You get the drift. Encouragement is an awesome thing. I plan to do my part today…try it out. I bet you’ll be glad you did.

I’m off to catch up from everything I missed this week while I was out having wayyyy too much fun! Enjoy your weekend! We have nothing planned and I’m looking forward to being lazy and hangin with my boys! Until next time…

Magan

Yummy goodness...

Happy Thursday ya'll! I've been trying some new recipes here lately. I've never really loved to cook, but since we've moved I like it more. I'm not sure if it's because we have a bigger kitchen and I feel more organized or because I've discovered Pinterest. I'm guessing it's the latter =) You can find some really easy and really good stuff on there. Either way, my husband is glad I'm in the kitchen more. He's been complimenting me a lot and that just makes me wanna keep cooking!

I found this delish recipe for a pizza sandwich (found here). As we were eating I asked the hubs how it was (thinking he would be like it's amazing) and he said well it's like a grilled cheese with some extra stuff. Whatever. It was amazing. And super easy to make. Although, he's right. It was an upscale grilled cheese, but something totally different that I would have never thought to make.

Just a few ingredients needed...
- Bread (buttered on one side for each slice), pepperonis, basil/italian seasoning, grated parmesan and mozzarella cheese

Add your mozzarella  then seasoning and parmesan and put your pepperonis and top (note to self...I'll add even more next time) 

Put another slice of mozzarella on top and add your other piece of buttered bread. Flip over when the first side is nice and toasty and then get the other side toasted. 

Wahhh - laaaa! A nice yummy sandwich all thanks to Pinterest!

Now for a tasty dessert that's easy peasy. I went to a fun girls game night this past Saturday and wanted to take something sweet. All of the girls loved it and I did too! I took my ingredients with me and baked it there because I thought it'd taste better right out of the oven. And trust me...it. was. perfect. I didn't take pics of it in the process, just the end result because I was having wayyyy too much fun playing Catch Phrase =) But feel free to look up this simple recipe here. You only need 4 ingredients and about 12 minutes to bake it.

(Sorry for the crooked picture..I can't figure this thing out)
Try it. You'll feel like you've just made the real thing out by a camp fire after you put this yummy goodness in your mouth!

Let me know if you try either of these and how they turn out for you! I'm going to make the smores again asap. Like maybe tomorrow. Can't wait to share the craftiness I've been up to lately! I'm slowly but surely hanging things and getting more organized. 

It's almost the weekend...woop woop!! Enjoy your day! I'm off to embroider while my wild monkey is napping away. Until next time...

Magan