Little bit of this and that...

Happy Tuesday! I feel like I haven't blogged in forever. Actually I haven't felt like myself in forever. I came down with a yucky bug on Friday that put me out of commission for a few days. Ugh...moms aren't supposed to be sick. Thankfully it hit over the weekend and my amazing hubs took care of me and Tanner. Bless my husband's heart. He's a trooper. So needless to say, our weekend wasn't spectacular. 

Our Valentine's was great though! We had a nice fondue dinner at home cooked by my hubby. Tanner enjoyed using the fondue fork and eating half of my cupcake that my amazing bffeih Liz surprised us with. And he is obsessed with his new train he got for Valentine's...pictured below. We've already changed the batteries after day #2.

Only pic I could get with my littlest Valentine :) He's a squirmy lil monster.

Thank you Liz for our amazing cupcakes! You da best!

Tanner's sweet homemade Valentine's gift for our families. 

We did go to my sweet Mama's on Sunday to celebrate her 80th birthday. I wasn't feeling up to par, but was starving nonetheless. So I indulged in everything in sight, hoping that when I got home I wouldn't regret it. Thankfully, I didn't. Mama enjoyed her party and I enjoyed spending the afternoon with my family. Tanner thought it was absolutely hilarious when we sang happy birthday to her. He practically doubled over laughing so hard. His face turned bright red and tears were coming out. It was the best thing I've ever seen lol. 

Happy 80th Mama! Notice my sweet child in the background...mesmerized by the singing lol. 

This was the moment when he was laughing so hard. Wish I would have caught it on video. Priceless.

I made this recipe last week and it was so easy and scrumptious. I paired it with a salad and fries. Not super healthy, but it was quick and yummy. Of course I found it on Pinterest and I"m sure you've seen it floating around on there. All you need is crescent rolls, pepperoni and mozzarella cheese or string cheese. I had some left over sliced mozzarella, so that's what I used. 

Separate each crescent roll...

Layer with pepperoni and cheese. I put like 7-8 slices of pepperoni on each.  Then roll up tightly. 

Bake for 13-15 minutes and wahhhla! Yummy goodness.

And last but not least, since I'm talking about food {again}. I went to Burger King yesterday since I was finally getting my appetite back. Side note...I normally don't eat out for lunch {especially fast food}, but I thought I'd treat myself after my not so great weekend. And to my surprise they had my favorite item back....CHEESEY TOTS! I was soooo excited! They had these like 4 or 5 years ago and Trevor and I would get them. A lot. I called and told him. He was super excited. Since I couldn't stomach the whole medium order, I politely saved them for my dear sweet hubs :) Go try them!!! But only if you're not dieting because they are not healthy. Obviously.

I took my embroidery machine to be serviced yesterday, so I'm totally out of commission for a few weeks. Or at least that's how I feel. I feel lost without it. And lazy. Maybe I'll actually work on some of my crafty projects while I have some spare time =) Hope ya'll are having a great day! Hopefully I'll have some good stuff to share on the crafty side soon! Until next time...

Magan